$2000 Recipe Contest Giveaway
Enter the 2012-2013 Keith Lorren’s® $2,000 Recipe Contest
To enter, you must be one or more of the following:
- A home cook who prepares authentic cultural cuisine
- A professional chef, sous chef, or lead line cook in a restaurant, non-commercial foodservice establishment, or food truck
- A student at a professional culinary school
Your recipe must:
- Serve 6
- Be an entrée, intended to be the main course of a meal
- Use fresh, easily sourced ingredients
- Use at least one of the six following Seasoning Blends: Keith Lorren® brand All-Puropose Complete Seasoning , Keith Lorren® brand Beef/Oxtail Seasoning, Keith Lorren® brand Poultry Seasoning, Keith Lorren® brand Seafood Seasoning, Keith Lorren® brand BBQ Seasoning, or Keith Lorren® brand Collard Green/Country Vegetable Seasoning
- You may submit up to two (2) video recipes.
Recipe Categories:
- Poultry
- Beef
- Pork
- Seafood
- Vegetarian
Prizes:
$2,000 Cash or
$2,000 Scholarship made payable to your college/university
Submission requirements:
1) Completed Entry Form (emailed to KeithLorrenSpices@gmail.com)
2) Photo of completed dish (emailed to KeithLorrenSpices@gmail.com)
3) (1) Video (up to 5 minutes in length, showing preparation/completion of dish and use of Keith Lorren® brand Seasonings) uploaded to www.ifood.tv or www.youtube.com Entrants must tag the video: “Keith Lorren’s $2000 Recipe Contest” , and submit link with Entry Form. Winner may also be chosen to film a cooking episode with Keith Lorren. Post your video submission on twitter and face book also.
4) *Entries/Submissions will be judged by a panel of (5) Chefs. Entries will be graded on use of Keith Lorren® brand seasonings, originality, creativity, presentation, execution, and taste! The Videos with the greatest number of views and “likes” will also be used to select winner!
Show us how much you love Keith Lorren ® brand Seasonings.
Contest will conclude on December 31, 2012 or when there are at least20 applicants. Check website periodically for updates. Winners will be notified by telephone, email, and by mail.
Entry Form


