Monthly Archives: July 2012

Keith’s Latin Yellow Rice
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Keith's Yellow rice
Print Keith’s Latin Yellow Rice Author: Keith Lorren Recipe type: side dish   Ingredients 1 cup extra virgin olive oil 2 large spanish onions 1 medium green bell pepper chopped 1 medium red bell pepper chopped 8 garlic cloves 2 bay leaves 4 tomatoes seeded and chopped 4 cups parboiled long grain rice 1 teaspoon Keith’s yellow Continue Reading
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Keith’s Cuban Black Beans & Yellow Rice
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Keith's Cuban Black Beans & Yellow Rice recipe
  Print Keith’s Cuban Black Beans & Yellow Rice Author: Keith Lorren Recipe type: Side Dish   Ingredients Keith’s Latin Black Beans 14 oz dried black beans ⅛ teaspoon baking soda (keeps beans black) ½ cup diced onion ½ cup diced bell pepper 1-2 tablespoons Keith’s recipe for mojo garlic paste ¾ teaspoon oregano ½ cumin 1 Continue Reading
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Morrocan Chicken Tagines
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Keith's Morrocan Chicken Tagine Recipe
Print Keith’s Morrocan Chicken Tagine Author: Keith Lorren Recipe type: Entree   Ingredients Ingredients 3-4 tbsp whole butter 5-6 lbs chicken parts 1 tablespoon keith’s allpurpose seasoning 1 chicken buillion 2 whole cloves few dashes of cayenne pepper for heat 1 teaspoon black pepper corns crushed 2 medium onions, chopped or 10 cipollini onions blanched and peeled Continue Reading
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