Caribbean | Keith Lorren

Category Archives: Caribbean

Best Jamaican Curry Goat

February 6, 2013 at 12:06 pm , by Keith Lorren

Print Best Jamaican Curry Goat Author: Keith Lorren Recipe type: entree Acclaimed Chef and gourmet spice designer Keith Lorren, Shares his authentic recipe for Curry Goat Ingredients Keith’s Jamaican Style Curry Goat with Dumplings • 5 lb. (450 grams) chopped Goat meat (may have bones as bones add additional flavor) • 4 tablespoon Keith’s Complete Seasoning Continue Reading

Keith Lorren Jamaican Roots Tonic

January 28, 2013 at 12:27 am , by Keith Lorren

3 comments

Chaney Root: Known for its aphrodisiac and tonic properties. Traditionally Chaney Root is used in “Roots” drinks as an aphrodisiac. It is used for anemia, syphilis and arthritis. It is also used to combat fatigue, neutralize acids and increase red blood cells. Chaney Root is used as pain relief and as a treatment for male Continue Reading

Keith’s Seafood Paella

January 10, 2013 at 2:56 pm , by Keith Lorren

One comment

Print Seafood Paella Author: Keith Lorren Recipe type: entree Serves: 4 Best Paella recipe Ingredients ½ lb pork cut in chunks 1 onion chopped ½ chicken cut into 4 pieces 1 green bell pepper 1 lb lobster cut into chunks, shell attached 3 garlic cloves 2-3 teaspoons Keith’s All purpose seasoning 1 teaspoon Keith’s yellow coloring powder Continue Reading

Best Super Bowl Wings

January 3, 2013 at 3:47 pm , by Keith Lorren

No comments

Print Best Super Bowl Wings Author: Keith Lorren Recipe type: Appetiser Keith Lorren’s famous Superbowl wings Ingredients Keith’s Hot Wings recipe Chicken Wings : 5 pounds chicken drumetts/wingettes Keith’s Poultry seasoning salt/pepper lemon juice from 1 lemon Canola or peanut oil, for frying flour mixture: 2 cups allpurpose flour 1 cup corn starch 1-2 tablespoons Keith’s Continue Reading

Page 1 of 812 3 4 5...»Last »