Print Honey Maple Cornbread Author: Keith Lorren Recipe type: Side dish Cuisine: Soul food   Acclaimed Chef and gourmet Spice designer Keith Lorren shares his recipe for Honey Maple Corn bread Ingredients Ingredients: 1 cup flour 1 cup yellow corn meal 1 Tbsp baking powder 1 teaspoon Keith’s Soul Flavor ¼ cup sugar ½ tsp salt ½ cup Continue Reading

Print Southern Style Black Eyed Peas Author: Keith Lorren Recipe type: side dish Cuisine: soul food   Acclaimed Chef and Gourmet Spice designer shares his recipe for southern style black eyed peas Ingredients 2 lbs soaked black eyed peas 1¼ pound smoked meat (a blend of turkey wings, pig tails, turkey tails, ham hocks, neck bones, etc) 1 Continue Reading

Print Lemon Pepper Chicken Marinade Author: Keith Lorren Recipe type: Entree   This marinade will make the most delectable juicy lemon pepper chicken you ever had guaranteed! Ingredients ¼ cup olive oil 1 tablespoon red wine vinegar juice of 2 lemons 4 tablespoons of Keith’s lemon pepper seasoning 1 teaspoon yellow mustard 1 teaspoon Keith’s Poultry herb Continue Reading