Keith Lorren, is an internationally acclaimed chef, Gourmet Spice designer, Author, entrepreneur, and popular television personality. He has traveled around the globe to countries, such as China, Japan, the UAE and Greece, exploring cultures and traditional food while cooking for famous guests and exploring new cuisines.
Lorren’s moniker, “I Invented Cooking”, has encouraged thousands to search and prepare international cultural meals, re inventing them into gourmet classics. He believes, not in cooking dishes with fancy and difficult-to-pronounce names, but in making “finger-licking, lip-smacking” cuisines that “grandma’s made” with a special Keith Lorren touch. To this end, he has created a range of spices and seasoning blends that can be used for a variety of dishes.
Keith Lorren’s Latest cookbook, The Caribbean Soul Cook book, teaches readers how to prepare authentic Caribbean meals the authentic way. His website www.KeithLorren.com serves as a portal for guests to download recipes, watch video cooking tutorials, and learn about foreign culinary travel.
Lorren obtained his culinary education by traveling internationally, working and managing various restaurants in Miami, Florida, Shanghai, China, Dubai, UAE, and studying Culinary arts at the Culinary Institute of America In Hyde park ,as well as Business Administration at Nova Southeastern University.
Lorren has worked behind the scenes at the Food Network Studios in Manhattan, NY, developing recipes for top shows, and has been a guest on several television and radio programs including Travel Channel’s Park Secrets. Lorren continues to produce culinary content through broadcasting video cooking tutorials, print, and radio media, with aspirations of staring in his own cooking/travel related television program
Through all of his ventures and activities, Keith Lorren’s mission to Unite the world through food has reached hundreds of thousands of people globally, and encourages viewers to engage in selfless acts of hospitality and generosity. He has affectionately been nicknamed the Global King of Soul food for his acts of service and community outreach projects.
Keith Lorren Global LLC
21001 Pines Blvd # 298601
Pembroke Pines, FL 33029
www.KeithLorren.com
Listening to you on air w/LT right now!
http://www.kalalloo.com (Good Morning Caribbean)
Thanks so much for watching! I appreciate your support. I have sent you a free copy of My latest cookbook, Keith Lorren’s Caribbean cook book, for your enjoyment! Have a great day!
Hello Keith!
I just had to stop by to see what new recipes you had in store for me today. The Site is Amazing!
I tried doing my fried chicken “Your Way” with a little hint of “Trivia” (myself) *giggling*
It came out Amazing and all so Juicy!!
P.S. If you’d like to see it, I just posted it on my FB “Home Cooking by Trivia”
I look forward to chatting with you again!
Thanks Soooooo Much!
Awww thanks so much for stopping by Trivia! You are so appreciated! I am also thrilled that your fried chicken came out great. That buttermilk-salt marinade is amazing and when you add the Keith Lorren Fried chicken seasoning,….. its tastes soo good its disrespectful lol! Thank you once again for stopping by and I hope you have a fantastic week!
Keith, I just discovered you. WOW, you are fantastic. I love watching your videos and love the music. You are too funny. I love baking but want to learn how to cook meals. Maybe I will find a man after I learn how to cook good meals.
Hello Wanda! Thanks so much for stopping by and writing! Im happy you enjoy the videos and recipes! If you are looking for a man, invite one over and make my Oxtails, rice and peas, macaroni and cheese, stuffed sweet potatoes, collard greens, corn bread,and banana pudding, and he will never leave your side!!! hahahah. have you tried our spices yet?
No Keith, I haven’t tried your spices yet but I am going to be glued to your site. WOW, what a meal that would be. If I master that, I am good to go!!!! I will have them coming from the east and west! haaa
I am so glad I discovered you. You remind me of my nephew in Baltimore. He is an awesome cook too and should have his own website and show.
I will keep in touch. Best of luck to you, and thanks for responding.
God Bless You!
Hi Keith!
I just wanted to let you know how much my family and I enjoyed making your Jamaican Curry Chicken!!! From my tough food critic, 3 year old son, to my hubby…we LOVED it! In fact, my hubby’s birthday is today and he’s requested it for this evening’s birthday dinner.
Would love to see more videos soon. Thanks for sharing!
God’s Blessings!
I am so happy I stumbled upon your website.
My mother laughs at me everytime I call her now for clarification on cooking, because I did’t pay attention to her in the kitchen growing up. The real problem though, is that she doesn’t use exact measurements, so when she tells me “a little this” and “some of that”, what turns out in my kitchen doesn’t taste as good as hers. It’s my punishment, I guess. =)
I’ve tried a lot of youtube Jamaican recipes, and many of them flop in comparison to those of the matriarchs in my family back home. I haven’t even tried one of your recipes yet, but I dare say I KNOW I’m going to love what I try, because as you hit on the nail in one of your videos: you really spend time seasoning/marinating the food first.
Being a frugal mom, I gave up on the “experimenting”… felt like a waste of money when things didn’t turn out right. But did you hear me say how happy I was to find your site?! It’s like the Caribbean version of America’s Test Kitchen!
I’ve spent the last couple days mostly on your site, drooling over the gold I’ve found in your recipes. I can’t wait to order the book and the seasonings… I’ve started clearing out the freezer to make room for the suet!
Keith, mi mighta nuh know yuh, but mi proud a yuh. Bless yuh, Sah! =)
Mi goin’ mek mi mahda lick ‘ar ten finga when mi go home nex year! =)
Going through your cookbook recipres, one by one, and my family is enjoying the everyday treats.
Made your Jamaican Style Brown Stewed Chicken, with Perfect White Rice, and my husband says, ” we better open up a restaurant soon, ‘coz there isn’t any food like this around here”.
I guess there’s hope for Mummy yet. Bless you, Sir Keith.
thank you so much for your support!
I hope you continue to enjoy the recipes!
The first time I made it, he licked the plate. (Don’t tell anyone I told you that
). Made it today again, and he and my son cut their quality xbox time short. I know better than to bother them when they’re playing video games… the speedy get up, wash hands, and race to the table with smiles from ear to ear was all voluntary. =)
Thanks for posting your youtube video on making macaroni and cheese. Couldn’t help noticing how handsome you are. Follow me on twitter so i can share spiritual advice with you. @childofgod. Stay blessed.
I found you on youtube with your recipes . I have been searching for ultimate african dishes and really there isn’t very man people or chefs that are doing African recipes. So maybe as an idea because I love the way you represent your cooking skills you should do a special for all african meals! My husband is from Kenya and I have been learning the way his culture cooks the food is Outstanding! So just giving an idea out for a chef to do East African dishes I would love to see you do it!
I just ordered your oxtail seasoning and I hope that I will be pleased. I wish you the best…
Good morning Keith I love the way you have the music goin while cooking in your kitchen, I’ve bn cooking a lot of your dishes and I must say, “Delicious”!!!!!!! keep up the good work……
Thanks so much for stopping by and writing! I appreciate your support!
have a wonderful day! have you tried our spices yet?
pls try some west african cuisines and would love to know how u prepare ur fried rice. just ordered my all purpose seasoning. great job!
Thank you so much! ill post a fried rice recipe for you shortly!
Wow I just discovered your yt video on making Jamaican beef patties…looks authentic. It has been so hard to find a good crust recipe. I too am a CIA grad 2000 and own a cafe in upstate NY. Kudos to you, your line looks amazing.
I was searching for a Jamaican recipe and found your website. It is amazing. I will definitely be trying this on Friday. I will be buying your book as well.
Your Jamaican patty recipe is the best I have found online.
all i can say is if you can, i can. your stories inspire me to believe once your passionate about smthing and are ready to go the extra-mile to work and develop it, then the sky is one’s oyster. much love ma brother