New Seafood & Crab Boil Seasoning
Whats up family!! I’m happy to announce the release of my latest seasoning, Keith Lorren’s Seafood & Crab boil seasoning. Its absolutely magnificent! I have perfectly extracted the essences of Lobster, crab, shrimp, and ham hocks, and infused luxuriant herbs like tarragon, dill, rosemary and lemon, along with others for the most flavorful blend yet!! Continue Reading
Pineapple Cream Cheese Upside Down cake with rum sauce
Print Pineapple Creamcheese Upside down cake with rum sauce Author: Keith Lorren Recipe type: Dessert Cuisine: Carribbean   Keith Lorren shares his recipe for Spiced Pineapple-cream cheese upside down cake! this cake is baked with a delicious butter rum sauce and is promised to be the best tasting cake you’ve ever had! Makes 3 (9 inch cakes) or Continue Reading
Keith’s Easy Rum and Raisin Plantains
Print Keith’s Easy Rum and Raisin Plantains Author: Keith Lorren Recipe type: Side dish Cuisine: Caribbean   Looking for the perfect side dish? Try Keith Lorren’s Rum and raisin plantains! Its, sweet, savory, aromatic, and lovely! Sweet plantains are fried and cooked in a spiced rum and raisin sauce!!! Perfection! Ingredients 3lbs package of of fried, frozen sweet Continue Reading
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