Jamaican Roots Tonic Herbs

Jamaican Roots Tonic Herbs

29.99

For centuries, the Africans in Jamaica, known as the Maroons, have developed various herbal tonics to improve health. This is our family’s recipe for the famous root tonic. Other names for this drink are Baba roots and Mount Teman Roots.

Enjoy in the morning and before rigorous activity! No need for viagra after drinking this drink! ;-) some also will add dandelion root, ginsing root, and “Green”, but i cant promote the use of such in public ;-)

this mix will make at least 2 gallons of finished product

Quantity:
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Ingredients

One bag of Keith’s Roots tonic herbs includes:

  • Isinglass
  • sarsaparilla
  • soursop leaves
  • mauby bark
  • search mi heart
  • all man strength or Strong back
  • chaney root
  • blood wiss
  • yerbamate leaves and sticks
  • 5 inch piece of ginger sliced into strips
  • whole allspice
  • cinnamon sticks

ADD:

  • 32oz honey
  • 32oz raw cane sugar
  • Large pot of water
  • Splash of rum

Instructions:

  1. Boil all ingredients together in a large pot of water for 1.5 hours.
  2. Allow to cool with herbs in pot over night.
  3. Sweeten with raw cane sugar and honey.
  4. Strain, and store in glass containers (can be consumed the same day, but is better if allowed to ferment for 3- 7 days before drinking).

We like this drink strong, but if it is too strong for your taste, add more water. This is a few times more strong than what they sell in the store so feel free to dilute it as you wish.