Print Keith’s Morrocan Chicken Tagine Author: Keith Lorren Recipe type: Entree   Ingredients Ingredients 3-4 tbsp whole butter 5-6 lbs chicken parts 1 tablespoon keith’s allpurpose seasoning 1 chicken buillion 2 whole cloves few dashes of cayenne pepper for heat 1 teaspoon black pepper corns crushed 2 medium onions, chopped or 10 cipollini onions blanched and peeled Continue Reading