Canna Wings

Keith Lorren's Canna wings & fries

Words cant express how excited I am about my newest culinary masterpieces, The Canna Spice & Canna Sauce. Most people only know cannabis for getting high when in reality it provides the most luxuriant back drop of flavor & aromas when you use it for culinary use. aside from all of the health enhancing power, CBD oils & Cannabis tastes great!!!! Here is an easy recipe for Canna Wings & Fries using the Keith Lorren Canna Spice Collection. The sauce is so good you will want to save the remaining sauce and pour it over your whole life..

 

12 chicken wings split at the joint

juice of 1 lemon

Keith Lorren's Canna Spice

Keith Lorren's Canna Sauce

2 sticks of Kerry Gold butter

organic cold pressed hemp oil for drizzling

french fries

Peanut oil for frying

fresh chopped parsley for garnish

 

Directions

1) Wash wings with water and vinegar and squeeze the juice of 1 lemon over the meat. Allow to marinate for 30 minutes or over night

2) Heat peanut oil to 375 degrees and fry wings until crispy, about 15 to 20 minutes

3) To make the sauce add 1 stick of butter into a sauce pan and melt.( Optional: add 1-2 tablespoon of ground Marijuana and sautee for 5-10 minutes ) remove from heat

4) Add remaining stick of butter and melt. once melted add 1 bottle of Keith Lorren's Canna Sauce and 3 tablespoons of hemp oil and stir until mixed well off of the heat. 

5) drizzle wings generously with the sauce and sprinkle Keith Lorren's Canna Spice on top along with freshly chopped parsley for garnish

**** For a milder sauce only add half the bottle of the canna sauce, juice of 1 lemon, and add 3 tablespoons of  Keith Lorren's Canna Spice

6) For the french fries, fry in peanut oil until crisp, remove from oil and season generously with Keith Lorren's Canna Spice. Drizzle Organic cold pressed hemp oil over the fries along with a sprinkle of fresh chopped parsley for garnish