In a large pot, add 1/4 cup of olive oil and sauté Keith Lorren's Caribbean Curry Powder, garlic, ginger, all spice, scotch bonnet pepper, Keith Lorren's Chicken Bouillon, and black pepper, until flagrant (about 5 minutes.) Be careful not to burn. Stir constantly.
Add onions, potato.
Stir until vegetables are coated in seasoning (about 5 minutes).
Add pumpkin, Keith Lorren's All Purpose Seasoning, and coconut milk.
Add remaining onions.
Simmer until potatoes and pumpkin are tender (about 15 minutes).
Add crab legs, red bell pepper, remaining scallions and onions.
Simmer until crab legs are warm and the flavor has penetrated the meat (about 10-15 minutes).
Garnish with scallions, Keith Lorren's All Purpose Seasoning, and red bell pepper. Serve with rice.