Use Keith Lorren Beef Bouillon to make rich beef broth and demi-glacé. Add this seasoning to enhance the taste of rice, vegetables, sauces. This seasoning is better than any bouillon on the market.
This recipe was formulated by dehydrating vegetable rich beef stock, and concentrating it, preserving all of its nutrient rich gelatine and flavor, creating a rich seasoning powder. Use 2-3 teaspoons per cup of water for a rich beef flavor.