Jamaican Roots Tonic Herbs

Jamaican Roots Tonic Herbs

29.99

For centuries, the Africans in Jamaica, known as the Maroons, have developed various herbal tonics to improve health. This is our family’s recipe for the famous root tonic. Other names for this drink are Baba roots and Mount Teman Roots.

Enjoy in the morning and before rigorous activity! No need for viagra after drinking this drink! ;-) some also will add dandelion root, ginsing root, and “Green”, but i cant promote the use of such in public ;-)

this mix will make at least 2 gallons of finished product

 

 

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Ingredients

One bag of Keith’s Roots tonic herbs includes:

  • sarsaparilla
  • soursop leaves
  • mauby bark
  • search mi heart
  • all man strength or Strong back
  • chaney root
  • blood wiss
  • yerbamate leaves and sticks
  • Moringa
  • cloves
  • whole allspice
  • cinnamon sticks

ADD:

  • fresh ginger slices
  • 32oz honey
  • 32oz raw cane sugar
  • Large pot of water
  • Splash of rum

Instructions:

  1. Boil all ingredients together in a large pot of water for 45 minutes to 1 hours.
  2. Allow herbed drink to cool and Add a cup or two of rum to preserve
  3. Allow herbed drink to soak over night so that the nutrients can be extracted
  4. Strain, and store in glass containers (can be consumed the same day, but is better if allowed to ferment for 2- 7 days before drinking).
  5. Sweeten with raw cane sugar and honey.
  6. Once boiled, the roots can be frozen and used to boil a second batch, but will be less potent than the first batch.

We like this drink strong, but if it is too strong for your taste, add more water. This is a few times stronger than what they sell in the stores so feel free to dilute it as you wish. Many people have asked how often I personally drink it, and the answer is, as much as I want and whenever I need a "lift" ;-)