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Keith’s Caribbean Soul CookBook
Keith Lorren’s Caribbean cookbook -
Keith’s Complete Chef Collection
To order by phone call (800) 906-7514 International Gourmet Spice Designer Plans to Eliminate Flavor-Less Cooking, One Grocery Store At A Time. Keith -
Keith’s All Purpose Seasoning
Keith’s All purpose seasoning spices up your meal! -
Keith’s Vegetable Seasoning
Make your vegetables Sing with Keith’s Vegetable Seasoning -
Keith’s BBQ seasoning
Use Keith Lorren’s BBQ rub on your favorite ribs and savor the taste! -
Keith’s Poultry Seasoning
Keith Lorren’s Fried Chicken/Poultry seasoning is perfect for savory soups -
Keith Lorren is the King of Desserts
Use Keith Lorren’s Dessert spice to wow friends and family! Makes the best pies, cobblers, coffee, hot chocolate, and puddings! Get your bottle today!
Welcome Message
Keith Lorren invented cooking!
Keith Lorren is a man with a mission to unite the world through food. He has literally travelled around the world and developed unique, delicious soul food recipes that draw people together around the dinner table. Keith's unique line of seasonings and rubs are hand crafted and low in sodium.
About Me
This blog is a testament to patience, faith, and perseverance, and through which the world becomes your veritable oyster. Through the hard lesson of determination, we learn how to appreciate that good work creates lasting results. If you live your life cutting against the grain you get the privilege of enriching your’s and other people’s days with excitement. How rewarding is that? I invite you to remember the simple, yet profound lesson from this blog: Follow your bliss.
From the Blog
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05.13.13 Honey Maple Cornbread
Print Honey Maple Cornbread Author: Keith Lorren Recipe type: Side dish Cuisine: Soul food Acclaimed Chef and gourmet Spice designer Keith Lorren
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05.13.13 Southern Style Black Eyed Peas
Print Southern Style Black Eyed Peas Author: Keith Lorren Recipe type: side dish Cuisine: soul food Acclaimed Chef and Gourmet Spice designer
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05.03.13 Keith’s Collard Green Seasoning
Ask anyone south of the Mason-Dixie line, and they’ll tell you: The secret to a mouth watering, flavorful dish