2012 April | Keith Lorren

Monthly Archives: April 2012

Keith’s Greek Fasolada

April 30, 2012 at 2:16 pm , by Keith Lorren

5.0 from 1 reviews Print Keith’s Greek Fasolada Author: Keith Lorren Ingredients Ingredients: 1 lb dried white beans 1 large yellow onion, peeled and roughly chopped 3 carrots, peeled and sliced 3 sticks celery, strings removed and sliced 3 ripe tomatoes, peeled, seeded and roughly chopped (or 1 15oz can peeled tomatoes) 2 tbsp tomato Continue Reading

Keith Lorren Cooks in Greece

April 30, 2012 at 2:10 pm , by Keith Lorren

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Keith Lorren Cooks in Greece Keith Loren in Athens Being invited to cook and travel throughout Greece has been a great highlight of my life! After traveling the touristy areas of Greece, I settled in a little town called Kalives or Chania on the Island of Crete. I was blown away by the captivating beauty Continue Reading

Haitian Pikliz Recipe

April 28, 2012 at 11:52 pm , by Keith Lorren

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Haitian pikliz recipe This spicy condiment is served with Haitian cuisine and is perfect for Haitian black rice Print Haitian Pikliz Recipe Author: keith lorren Ingredients 4-6 scotch bonnet peppers sliced into strips 2 cups thinly sliced cabbage or 2 cups shredded cabbage ½ cup thinly sliced carrots or ½ cup shredded carrot ¼ Continue Reading

Keith’s Haitian Black Rice (diri djon djon)

April 28, 2012 at 11:20 pm , by Keith Lorren

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Print Keith’s Hatian Black Rice (mushroom rice) Author: Keith Lorren Recipe type: side dish The famous Haitian mushroom rice, known as Black rice or diri djon djon This rice is Savory, intense, flavorful, and will leave you longing for more! serve with pikliz and Griot Ingredients Ingredients: ******Haitian Seasoning paste: 1 onion 3 shallots 1 bunch Continue Reading

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