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Monthly Archives: May 2012
Pigeon Peas and Rice with Soul
Print Pigeon Peas and Rice with Soul Author: Keith Lorren Recipe type: side dish Pigeon Peas and Rice is a soul food classic. My recipe is a Fusion of the Southern version, and that of the Bahamas. Hope you enjoy Ingredients 1 large smoked ham hock chopped in quarters 1 small smoked pig tail or smoked Continue Reading
Keith’s Lousiana Red Beans & Rice Recipe
5.0 from 2 reviews Print Keith’s Louisiana style red beans and rice Author: keith lorren Ingredients Keith’s New Orleans Style Red Beans & Rice: 1 tablespoon Keith’s complete seasoning or Keith’s country vegetable seasoning 1 pound dried small red beans, picked over and rinsed 1 large smoked ham hock 1 smoked pigtail 1 small piece Continue Reading
Keith’s twice baked Coco-yams
5.0 from 1 reviews Print Keith’s Twice Baked Coconut Yams Author: keith lorren Recipe type: side dish Keith Lorren shares his famous recipe for twice baked sweet potatoes with coconut, ginger, and walnuts Ingredients 6 small yams or sweet potato 2 teaspoons Keith’s Dessert Spice 2 teaspoon finely minced fresh ginger ⅓ cups coconut milk splash Continue Reading