Print Chicken & Shrimp padthai Author: Keith Lorren Acclaimed Chef and Gourmet Spice designer Keith Lorren, shares his recipe for authentic Thai Padthai Ingredients Sauce: 1 tablespoons Tamarind concentrate 6 tablespoons sugar 7 tablespoons thai fish sauce 2 tablespoons soy sauce 1 tablespoon thai mushroom sauce 1½ tablespoons tomato paste ½ teaspoon hot chiili powder Continue Reading
Category Archives: Asian
Print Japanese Sesame dressing with Spinach (komatsuna) Author: Keith Lorren Recipe type: sauce, salad dressing One of my favorite items to eat in japan was the sesame dressing. This sweet, savory, and nutty dressing goes great on literally everything. Serve on all types of steamed vegetables, rice, seafood, meat, you name it! Everytime I would fly Continue Reading
The greatest honor one can receive, is for people to enjoy your work at home and abroad. For this I am both honored and humbled. I am grateful for their willingness to try something new and thankful for their having faith that my products are the best. This is especially true when coming from other Continue Reading
Gourmet Spice Designer and Chef, Keith Lorren, offers his line of 20 different spice blends ranging from Ethiopian Berbere, Peruvian "A La brasa" seasoning to Jamaican Jerk!