Print Chicken & Shrimp padthai Author: Keith Lorren   Acclaimed Chef and Gourmet Spice designer Keith Lorren, shares his recipe for authentic Thai Padthai Ingredients Sauce: 1 tablespoons Tamarind concentrate 6 tablespoons sugar 7 tablespoons thai fish sauce 2 tablespoons soy sauce 1 tablespoon thai mushroom sauce 1½ tablespoons tomato paste ½ teaspoon hot chiili powder Continue Reading

Print Japanese Sesame dressing with Spinach (komatsuna) Author: Keith Lorren Recipe type: sauce, salad dressing   One of my favorite items to eat in japan was the sesame dressing. This sweet, savory, and nutty dressing goes great on literally everything. Serve on all types of steamed vegetables, rice, seafood, meat, you name it! Everytime I would fly Continue Reading