Print Greek Lemon Potatoes Author: Keith Lorren Recipe type: appetiser   Acclaimed Chef and Gourmet Spice designer, Keith Lorren, shares his recipe for authentic Greek Lemon potatoes Ingredients 5 lbs white potatoes cut into wedges seasoned boiling water: large pot of water ½ cup of lemon juice powder or 2 cups of bottled or lemon juice 3 Continue Reading

Print Perfect Greek Hummus Author: Keith Lorren Recipe type: appetiser   Keith Lorren shares his recipe for perfect Greek hummus Ingredients 3 (15.5 oz cans) of chickpeas 1 cup liquid from the canned chickpeas 4-5 garlic cloves ¼ cup olive oil plus more for drizzeling ¼ cup tahinni sesame paste ¼ teaspoon garlic powder (optional) 1¼ teaspoon Continue Reading

Print Greek Lemon Chicken Author: Keith Lorren Recipe type: entree   Acclaimed Chef and Gourmet Spice designer shares his favorite Greek marinade recipe. This recipe is great for authentic Greek roasted chicken, lamb, and pork ribs. marinade makes 2 chickens or 2 slabs of ribs Ingredients 8 cloves of garlic 2 tablespoons of Keith’s All purpose seasoning Continue Reading

Print Greek Stringbeans in tomato Sauce (fasolakia) Author: Keith Lorren Recipe type: side dish   One of my favorite side dishes to eat while in Greece was Fasolakia. Fasolakia is vegetable dish cooked in tomato paste, spices, and fragrant aromatics and is a perfect side dish for any greek entree Ingredients 2 lbs of fresh green beans Continue Reading