Coconut Steamed Fish

 

 

Ingredients

  • 4 snapper whole or filet
  • 2 tablespoons Keith’s Complete Seasoning plus more for seasoning fish
  • 1 chicken bouillon
  • 1 large onion sliced into rings
  • 1 cup pumpkin or butternut squash
  • 2 large carrots cut into sticks
  • 1/2 cup of chopped okra
  • 1 scotch bonnet pepper
  • 2 tsp allspice berries
  • 1 can coconut milk
  • 2 teaspoons corn starch
  • 4 sprigs of fresh thyme
  • 1 red bell pepper cut into strips
  • fresh scallions for garnish
  • 1 tomato large diced
  • 6 tablespoons butter sliced
  • 1 tablespoon cilantro for garnish
  • black pepper to taste

Directions

  1. Wash and dry fish.
  2. Season inside and out lightly with Keith Lorren's All Purpose Seasoning.
  3. Add coconut milk in pan with allspice, flour, scotch bonnet, chicken bouillon, pumpkin, thyme, remaining seasoning, and carrots.
  4. Simmer briefly (5 minutes).
  5. Add fish, okra, tomato and top with remaining red bell pepper, onion, scallions.
  6. Dot fish with butter slices.
  7. Steam for 15-20 minutes with lid on, over medium high heat until fish is tender and vegetables are soft.
  8. Serve with rice and fried plantains!