Keith’s BBQ or Deep Fried Ribs

 

 

INGREDIENTS

  • 2 slabs baby back ribs
  • Keith’s BBQ sauce (recipe below)
  • Keith Lorren's BBQ Rub or a Chipotle BBQ Rub
  • Meat tenderizer (optional)
  • 4 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • BBQ grill
  • Coal Briquettes
  • Oak wood, cinnamon sticks, onion for smoking

INGREDIENTS FOR KEITH'S BARBECUE SAUCE

  • 3 lbs ketchup
  • 10 tablespoon apple cider vinegar
  • 1/2 bell pepper chopped fine
  • 1/2 onion chopped fine
  • 3 inch piece of celery chopped fine
  • 1 bay leaf
  • 1/4 cup brown sugar
  • 1 tbsp tomato paste
  • 1/4 cup juice from baked ribs
  • 2 tsp liquid smoke
  • ¼ cup melted butter
  • 1/4 tsp black pepper
  • 2 tsp mustard
  • 1/4 tsp chili paste

Directions

TO DEEP FRY RIBS

  1. Remove tough membrane from ribs.
  2. Poke holes in the meat with fork or knife to allow flavor penetration.
  3. Slice ribs, sprinkle a little meat tenderizer, and generously season with Keith Lorren's BBQ Rub.
  4. Allow to sit over night, and then the next day you can add a few bay leaves, onions, peppercorns, allspice berries, to the peanut oil.
  5. Fry spices for about 5 -10 minutes and remove.
  6. Deep fry ribs at about 350 degrees for about 7-10 minutes.
  7. After you remove it from the oil, lightly dust it with more Keith’s BBQ rub and it's perfect!!!

TO GRILL BBQ RIBS

  1. Remove the tough membrane from the ribs.
  2. Poke holes in the ribs with knife or fork, so that seasoning will penetrate.
  3. In a baking pan, moisten ribs with a little olive oil and 2 tablespoons of apple cider vinegar for each slab.
  4. Lightly sprinkle ribs with meat tenderizer or salt.
  5. Generously add Keith Lorren's BBQ Rub on both sides, massage, and allow marinading over night.
  6. The next day, slow bake the ribs at 200 degrees for about 2 to 3 hours or until tender.
  7. We then take the ribs outside and smoke it on a BBQ grill.
  8. On one side of the grill place your coals.
  9. On the other side place a shallow pan of water.
  10. Place the ribs on the side with the water.
  11. On the opposite side, after your coals have ashed over, make a mini boat shaped smoker by folding aluminum foil into a boat shape.
  12. Place onions, hickory, cinnamon sticks, and oak wood, allspice berries in the aluminum, directly on top of the smoldering coals.
  13. Smoke the ribs for 1 .5 hours to 2 hours.
  14. These ribs are so good they don't need sauce... but if you must have sauce, our recipe is below!

FOR KEITH'S BARBECUE SAUCE

  1. Sauté vegetables in butter until flagrant and tender.
  2. Add remaining ingredients and cook for about 45 minutes to 1 hour on medium low heat or until the sauce has thickened.