Keith’s Latin Yellow Rice


Ingredients

  • 1 cup extra virgin olive oil
  • 2 large spanish onions
  • 1 medium green bell pepper chopped
  • 1 medium red bell pepper chopped
  • 8 garlic cloves
  • 2 bay leaves
  • 4 tomatoes seeded and chopped
  • 4 cups parboiled long grain rice
  • 1 teaspoon Yellow Coloring Powder
  • 1 pinch saffron
  • 1 tablespoon Keith Lorren's All Purpose Seasoning
  • 1/2 cup sherry or white wine
  • 7 1/2 cups chicken broth
  • Salt
  • Pepper

Directions

  1. In a large pot, heat olive oil. 
  2. Sauté onion, peppers, garlic, tomatoes, bay leaves and Keith Lorren's All Purpose Seasoning. Add rice, coloring powder, saffron, salt, and chicken broth. Bring to a boil, lower heat, adjust flavoring, if needed.
  3. Cover with aluminum foil, place the lid on tightly, and cook for 18-20 minutes. 
  4. Fluff rice with a fork.
  5. Garnish with cooked green peas, pimento, fresh chopped parsley and cilantro, olives, and scallions.
  6. Serve with everything!