Print Italian Spaghetti with Clams Serves: 4   Ingredients 2½ lbs clams 1 lb spaghetti 2 cloves garlic 1 large tomato 1 shallot minced ¼ cup olive oil ¼ cup white wine ¼ cup clam juice 1 tablespoon ketchup 1 cup parsley sprigs (or a combination of parsley, basil, tarragon) freshly ground black pepper ¼ teaspoon Continue Reading